Given the proximity of Tomales Bay and/or the high concentration of lesbian in the city's water, oysters are popular here in San Francisco. You should eat some before you leave.
Oysters can be expensive, especially considering they're not exactly super substantive on a per-unit basis. Keeping this in mind, the following list of options is weighted towards the cheap-to-free end of the price range, allowing you to eat more oysters with the little money you have left over after paying the movers to ship all your worldly crap back to Minneapolis.
In San Francisco:
1. El Rio - Free oysters--fresh or barbecued--on Fridays starting at 5.30 until they're gone. (!!!--well, it is in Bernal Heights, and what better way to keep the neighborhood clientele happy than free oysters [well, maybe besides free Subaru and motorcycle valet parking or 2-for-1 plaid giveaways]?.) Don't forget to tip the oystress.
El Rio is a nice and divey place with pool, shuffleboard and a big back patio. It is also home to a Monday-Friday happy hour that has $2.50 beers and well drinks and that goes from 4 till 9.
2. Mecca - Half-price oysters (average price: $1.25) from 5 to 7 every day (including weekends) there's not a special event.
Mecca is a fancy place with expensive food and rich (or -looking--I never can tell) homos.
3. Hog Island Oyster Company - $1 oysters on Mondays and Thursdays, 5-7. (They also sell take-out oysters that you shuck at home.)
This bar in the Ferry Building gets crowded, so get there right at 5 or just cut in line and see what happens.
4. Woodhouse Fish Company - $1 oysters on Tuesdays.
Outside San Francisco:
Head up to Tomales Bay, where you can slurp from the source at a number of places, including Tomales Bay Oyster Company, Drakes Bay Oyster Farm, and Hog Island.
El Rio is located on Mission, south of Cesar Chavez. Mecca is on Market, east of Church. Hog Island is on the east side of the Ferry Building. Woodhouse is at the intersection of Market, 14th and Church. Tomales Bay is beautiful. Marshall and Pt. Reyes Station are two of the nearest towns to the oyster companies.
Monday, October 29, 2007
Eat some fresh, locally harvested oysters
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