Monday, October 1, 2007

Get a slice of the pizza of the day at Arizmendi Bakery

You're lying in bed at noon on a Saturday. You realize that there's no position into which you can put your head that will fully extinguish the pounding reminder that you were surely overserved the night before. The rumbling in the tum is beginning to rival the hammer in your head, but you've no food with which to sate the beast below.

Solution:
Pull yourself onto your bike, ride to Arizmendi in the Inner Sunset and get a piece (or three) of the thin-crust pizza of the day. Sweating it out on the way will help the head, and a $2 slice (or three) consumed on the bench in the sun across the street will satisfy the angry tum.


Arizmendi Bakery is a worker-owned cooperative on 9th, between Irving and Judah, that is open every day except Monday and sells many baked goods in addition to pizza. It has been open since 2000 and is loosely affiliated with the bakeries of the same name in Oakland and Emeryville, as well as with the Cheeseboard Collective in Berkeley. It is named after the Basque priest and labor organizer José Maria Arizmendiarrieta.

1 comment:

m e l i g r o s a said...

excellent pick!
they espresso drinks are pretty good. they use (local, san rafael) equator estate coffee beans.
love this place